Komolo’s Business Overview

Founded in 1998 by Kevin TB Kim, Komolo has been serving the highest quality, freshest, and safest seafood to our customers everyday in the Washington D.C., New York City, Philadelphia, and other metro areas. As one of the reliable wholesale distributors premium seafood in North East America, we are proud of our premium products. By working in compliance with safe product processes, our goal is to satisfy our customer's product needs. 

As Komolo is a premium seafood distributor, our products are carefully inspected and correctly stored under HACCP regulation to maintain the best quality and to protect our products from contamination and deterioration. All of our products come from approved vendors. Our manufacturing warehouse is HACCP approved and controlled by well trained HACCP coordinators in order to provide the best quality and safest seafood for our customers.

Komolo delivers not only seafood but also freshness and trust to more than 500 sushi restaurants six days per week. Over 18 years, Komolo has built a strong relationship with our customers by keeping the requested delivery times and by delivering freshness to their kitchens. As a delivery company, Komolo maintains refrigerated trucks under FMCSA regulation for safety and freshness and trains experienced drivers for prompt and excellent service.